| Title | Food science and technology / edited by Geoffrey Campbell-Platt | Books |
| Name(s) | Campbell-Platt, Geoffrey (Related name)
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| Publication | Oxford : Wiley-Blackwell, 2009
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| Physical Details | xi, 508 p., [14] p. of plates; ill. (some col.); 29 cm.
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| Subjects | Food industry and trade
Biotechnology
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| ISBN | 0632064218 (hc.)
9780632064212 (hc.)
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| Classmarks | 664
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| Notes | Bib. & Index: Includes bibliographical references and index.
Contents: Food chemistry / Richard Frazier -- Food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt -- Food biochemistry / Rickey Yada and Brian Bryksa -- Food biotechnology / Cherl-Ho Lee -- Food microbiology / Tim Aldsworth, Christine E.R. Dodd, and Will Waites -- Numerical procedures / Paul Singh -- Food physics / Keshavan Niranjan and Gustavo Fidel Gutierrez-Lopez -- Food processing / Jianshe Chen and Andrew Rosenthal -- Food engineering / Paul Singh -- Food packaging / Gordon Robertson -- Nutrition / Jeya Henry and Lis Dodwell -- Sensory evaluation / Herbert Stone and Rebecca N. Bleibaum -- Statistical analysis / Herbert Stone and Rebecca N. Bleibaum -- Quality assurance and legislation / David Jukes -- Regulatory toxicology / Gerald Moy -- Food business management : principles and practice / Michael Bourlakis, David B. Grant, and Paul Weightman -- Food marketing / Takahide Yamaguchi -- Product development / Ray Winger -- Information technology / Sue H.A. Hill and Jeremy D. Selman -- Communication and transferable skills / Jeremy D. Selman and Sue H.A. Hill.
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| Availability | |
| | Barcode |
Location |
Shelf |
Shelfmark |
Status |
Category | | 00436819 | Science and Agriculture Library | S | 664:F686cm:c.1 | Available | Standard Loan |
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