Title details Help Title A comparison of methods for the study of physiological availability of food Iron Microform Name(s) Nahapetian, Aratoonnaz (*Main Author) American University of Beirut. Faculty of Agricultural and Food Sciences (Related name) Publication 2009 Physical Details 1 microfilm reel; master; 35 mm. Subjects Food--Research Nutrition Iron--Physiological effect Classmarks Mic-ST:000903 Notes Bib. & Index: Includes bibliographical references. Dissertation: Thesis (M.S.)--[Faculty of Agricultural Sciences], A.U.B. Local: Microfilmed by Micrographics Section, Jafet Library, AUB, 2009. Availability Barcode Location Shelf Shelfmark Status Category   Jafet Micrographics Section NBM Mic-ST:903:Master:c.1 Available Restricted

© Fretwell-Downing Informatics